Papaya launches its new menu with more than 60 dimsums

Written by weddingfables 16 Apr 2019
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There is hardly any wedding today where you would not be served the dimsums. It's almost as regular as the street food chaat that we all love so much and are definitely served. We were recently invited to do a tasting of the dimsums at Delhi's well known modern Asian Bistro the Pa Pa Ya. Pleasantly surprised at the enormous variety we began to eat as dimsums after dimsums were served on the table.

You probably have never seen so much of variety in dimsums, each looking prettier than the other and each tasting yummier than the other. Using organic and fresh produce along with the finest ingredients sourced fresh from the region of origin throughout Asia, Chef Sahil has curated this exclusive dimsum menu featuring over 60 different variations of dimsums. Every dimsum is crafted to perfection and strike a flawless balance of authenticity packed with wholesome flavours. The menu features some of the signature ones such the Carrot Truffle and Cream Cheese Dimsum, Cheung Fung ( paper rolls served with seasoned soy sauce available in veg / chicken/ prawns), Shao Mai(open faced dumplings available in veg / chicken / prawns / lamb / fish / pork), Lao Mai Gai (classic lotus leaf wrapped glutinous rice dumplings available in veg / chicken / prawns / lamb / fish / pork) , Glutinous Rice (rice coated dumplings steamed in own stock available in veg / chicken / prawns / lamb / fish / pork)and Xia Long Bao(soupy dimsumsavailable in veg / chicken / prawns / lamb / fish / pork).

The Bistro located at the busy Select City Mall in Saket is perfect for lunch and dinner with friends and family. Trust us the unique menu may exhaust you but you won't be able to stop eating it. In case you are able to taste the entire variety of the dimsums let us know in your comments :)

Rabbit size bites :)


Yes these are dimsums :)

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