WHAT'S NEW

Viet:nom comes to Cyberhub, Delhi

Written by Arati Thapa 14 Jul 2019
 I have always loved Vietnamese food for its raw flavour, simplicity and a humbleness to it that is mostly found in Asian cuisines. The fact that the dishes are not over burdened with spices makes it very tempting to me. When Viet:nom Cyberhub invited me to celebrate its launch with an event that appreciated "women empowerment" I wasn't going to…
When food bloggers take to curating food events, which I guess is the natural corollary to do then it's evident that the passion is stronger and persistent, as that's when they begin to look for more to add to their resume as the food writer. When I was invited to attend the preview of Exotic Uttarakhand Food Festival at Hilton…
There is hardly any wedding today where you would not be served the dimsums. It's almost as regular as the street food chaat that we all love so much and are definitely served. We were recently invited to do a tasting of the dimsums at Delhi's well known modern Asian Bistro the Pa Pa Ya. Pleasantly surprised at the enormous…

Wedding catering trends by Chef Om

Written by weddingfables 28 Feb 2019
With a slew of weddings slated till the extreme end of June the 33k crore Indian wedding market is as vibrant as its wedding trousseau. And the new trends emerging out of the colourful potlis are being lapped up by the wedding market. www.weddingfables.com zeroed in on the catering trends this year and spoke to the ever innovating and passionate…
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